Build at a glance
This version uses 3 ingredients across 3 steps. For a home bar, that makes it straightforward rather than fussy.

The Dry Martini is a timeless symbol of elegance and simplicity in cocktail culture, made primarily with gin or vodka and a small amount of dry vermouth. Its clean, crisp profile highlights the botanical complexity of the gin, often accentuated with a lemon twist or olive garnish. Evolving over the 20th century to become increasingly "dry" (less vermouth), the Dry Martini remains a benchmark of refined taste and minimalist sophistication.
Glass:
Martini
Strength
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Add gin or vodka and dry vermouth to a stirring glass with ice.
Stir gently until well chilled.
Strain into a chilled martini glass and garnish with an olive or lemon twist.
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Editorial Notes
The Dry Martini combines Dry Vermouth, Gin, and Olive. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 3 ingredients • 3 steps
This version uses 3 ingredients across 3 steps. For a home bar, that makes it straightforward rather than fussy.
Expect balanced and spirit forward notes. Served in a Martini, the drink lands spirit-forward and more evening-leaning and keeps its structure clear.
This style fits after-dinner pours and slower evening rounds. If you already enjoy Gin cocktails, it is an easy recipe to keep in rotation.