Dry Martini cocktail

Dry Martini Cocktail Recipe with Ingredients and Instructions

The Dry Martini is a timeless symbol of elegance and simplicity in cocktail culture, made primarily with gin or vodka and a small amount of dry vermouth. Its clean, crisp profile highlights the botanical complexity of the gin, often accentuated with a lemon twist or olive garnish. Evolving over the 20th century to become increasingly "dry" (less vermouth), the Dry Martini remains a benchmark of refined taste and minimalist sophistication.

Glass:

Martini

Strength

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Ingredients

1
Gin

Gin

60ml

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Olive

Olive

1piece

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Instructions

  1. 1

    Add gin or vodka and dry vermouth to a stirring glass with ice.

  2. 2

    Stir gently until well chilled.

  3. 3

    Strain into a chilled martini glass and garnish with an olive or lemon twist.

Details

Glass: Martini
Makes: 1 serving
Strength:

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Ingredient Status

Select ingredients in your bar to see what you can make.

Editorial Notes

More context for the Dry Martini

The Dry Martini combines Dry Vermouth, Gin, and Olive. These quick notes add context on structure, flavor, and where the drink fits best.

Updated Dec 22, 2025 • 3 ingredients • 3 steps

Build at a glance

This version uses 3 ingredients across 3 steps. For a home bar, that makes it straightforward rather than fussy.

What to expect

Expect balanced and spirit forward notes. Served in a Martini, the drink lands spirit-forward and more evening-leaning and keeps its structure clear.

Best moment

This style fits after-dinner pours and slower evening rounds. If you already enjoy Gin cocktails, it is an easy recipe to keep in rotation.

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