Build at a glance
This version uses 3 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.

The Batanga is a simple and refreshing Mexican cocktail made with tequila, cola, and a squeeze of lime. It's traditionally stirred with a knife, a nod to its rustic origins in the town of Tequila. The drink balances the boldness of tequila with the sweetness of cola and the brightness of lime, making it an easygoing, flavorful favorite.
Glass:
Highball
Strength
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Create a salt rim for your highball.
Pour tequila and lime to the highball.
Add ice and fill up with cola.
Stir gently (with a knife).
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Select ingredients in your bar to see what you can make.
Editorial Notes
The Batanga combines Tequila, Lime Juice, and Cola. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 3 ingredients • 4 steps
This version uses 3 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.
Expect fresh notes. Served in a Highball, the drink lands on the lighter, easygoing side and keeps its structure clear.
This style fits weekend mixing and reliable home-bar service. If you already enjoy Tequila cocktails, it is an easy recipe to keep in rotation.