Build at a glance
This version uses 4 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.

The Gin Fizz is a light and effervescent cocktail made with gin, lemon juice, simple syrup, and soda water. Shaken and served over ice, it’s bright, citrusy, and slightly sweet, with a fizzy finish that makes it especially refreshing. A timeless classic, the Gin Fizz is perfect for brunches, warm days, or anytime you want a crisp and lively drink.
Glass:
Tumbler
Strength
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In a shaker, combine London dry gin, fresh lemon juice, and sugar syrup. Add ice and shake well until chilled.
Strain into a chilled short glass (or highball without ice, traditionally).
Top up with soda water.
Garnish with a lemon twist or no garnish for a clean look.
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Editorial Notes
The Gin Fizz combines Gin, Lemon Juice, and Sugar Syrup. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 4 ingredients • 4 steps
This version uses 4 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.
Expect sour, effervescent, and citrusy notes. Served in a Tumbler, the drink lands balanced rather than aggressive and keeps its structure clear.
This style fits warm-weather drinking and casual hosting. If you already enjoy Gin cocktails, it is an easy recipe to keep in rotation.