Snowball Cocktail Recipe

Transport your guests back to the golden era of 1970s dinner parties with the Snowball, a retro classic that has seen a massive resurgence in popularity. Originating in the UK, this cocktail is the definition of "festive kitsch" in the best possible way. It is a peculiar but delicious chemistry experiment: mixing the thick, custard-like richness of Advocaat (egg liqueur) with the sharp, acidic fizz of sparkling lemonade. When mixed correctly, the result is a cocktail with a texture like a light, airy milkshake or a smoothie, yet it remains sparkling and refreshing. The secret to a perfect Snowball is temperature and acidity. You must use ice-cold lemonade and a significant splash of lime juice or lime cordial. The lime is crucial; without it, the drink can be too sweet, but with it, the flavors sing like a lemon meringue pie in a glass. Pour the Advocaat over ice first, add the lime, and then gently top with lemonade to create a frothy head that resembles a snowball. Garnished with a maraschino cherry or a slice of lime, it is a low-alcohol option perfect for brunch, Christmas morning, or getting the party started without heavy spirits.