Whiskey Highball Cocktail Recipe
The Whiskey Highball is the blueprint for refreshing elegance and the ultimate expression of a fine whiskey. This classic two-ingredient cocktail recipe, which surged in popularity with the rise of Japanese whisky culture, is celebrated for its brilliant simplicity. By combining quality whiskey with crisp, effervescent soda water or the spicy sweetness of ginger ale, the Highball doesn't mask the spirit—it elevates it. The bubbles lift the nuanced aromas of the whiskey, creating a drink that is incredibly refreshing, light, and perfect for any occasion, from a sunny afternoon to a sophisticated evening. It is a testament to the idea that the most memorable cocktails are often the most simple.
Glass:
Highball
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Instructions
- 1
Prepare the Glass: Fill a chilled highball glass completely to the top with fresh, clear ice cubes. Using plenty of ice is key to making a great highball as it keeps the drink colder for longer and minimizes dilution.
- 2
Pour the Whiskey: Measure and pour your chosen whiskey over the ice. The cold will immediately begin to temper the spirit, preparing it for the mixer.
- 3
Top with Bubbles: Gently pour the chilled soda water or ginger ale down the side of the glass. This technique helps preserve the carbonation, ensuring your Whiskey Highball is as effervescent and lively as possible.
- 4
Stir & Garnish: Give the cocktail one single, gentle stir with a bar spoon to integrate the ingredients without agitating the bubbles. To finish, take a long lemon peel, express its citrus oils over the surface of the drink by twisting it, then drop it into the glass. This final step adds a bright, aromatic layer that elevates the entire drinking experience.
Ingredient Status
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