Signature Taste
Paloma cocktail

Paloma Cocktail Recipe

The Paloma is Mexico’s most-loved tequila highball and the easiest way to showcase agave with citrus. This Paloma recipe pairs blanco tequila with fresh lime juice and bubbly grapefruit soda for a thirst-quenching spritz that’s brighter and less sweet than a Margarita. A pinch of salt amplifies the grapefruit and keeps the finish crisp. Built right in the glass and finished with a gentle stir, it delivers clean agave snap, sparkling refreshment, and all-day drinkability.

Glass:

Highball

Strength

●●●●●

Ingredients

1

Details

Glass: Highball
Makes: 1 serving
Strength:
● ● ● ● ●

Flavor Profile:

🌿 fresh 💭 effervescent 🍊 citrusy

Instructions

  1. 1

    Optionally rim half of a chilled highball with salt for aroma and contrast.

    Optional
  2. 2

    Fill the glass with ice, then add tequila, fresh lime juice, and a pinch of salt.

  3. 3

    Top with cold grapefruit soda and give a brief, gentle stir to combine.

  4. 4

    Garnish with a grapefruit wedge or lime wheel.

Ingredient Status

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